Tiffany Chen is the author, photographer, and publisher of this cookbook. She traveled to New York to learn culinary arts from industry professionals and taught baking at an after-school for children. She has been baking since she was 8 years old and loves spending time in the kitchen. She is extremely passionate about sharing her baking experiences with her readers and giving back to the community. She also loves art, music, dance, and spending time with friends and family.